CAMPANIA RECIPES & WANDERINGS ACROSS ITALY’S POLYCHROMATIC COAST
Apartamento
57€
1 in stock
Campania is a celebration of the birthplace of pizza, caprese salad, and Amalfi lemons!
It features 21 classic dishes, including many from the kitchens of Belmond Caruso. Among the traditional recipes are contributions from guest chefs like Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. From the narrow streets of Naples to the majestic Vesuvius!
The book features photographs by Lea Colombo, capturing a stretch of the Amalfi Coast in stunning technicolor portraits. It is complemented by essays from Elisa Carassai, Claudia Durastanti, Margo Schachter, and a final postcard afterword by Darina Allen.
Language: English.
Published by: Apartamento Publishing S.L.
First edition release date: April 4, 2025.
Dimensions: 190 x 240 mm.
Pages: 208.
Binding: Hardcover.
ISBN: 978-84-09-69988-9.
